Title: Mom's 4-Star Cheese Pie
Categories: Pie
Yield: 1 Servings

2		Eggs
8	oz	Cream cheese; room temperature
1/2	c	Sugar
1	ts	Vanilla extract
TOPPING
1	c	Sour cream
2	ts	Sugar
1/2	ts	Vanilla extract
1		Crumb crust

CRUMB CRUST Combine 1 1/4 cups vanilla wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan and chill. Any type of crumb crust will work. In a mixer, beat eggs and then add the cream cheese (room temperature), 1/2 cup sugar and vanilla.

When thoroughly mixed, pour into crust and bake for 20 minutes at 350F. Remove and cool. Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over top of pie. Return to oven and bake for another 5 minutes. Cool and refrigerate.

Posted to MM-Recipes Digest V4 #6

Recipe by: Mom's Recipe Box (original source unknown)

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